Winter Spiced Red Cabbage
This braised red cabbage recipe marries comforting flavours to create the perfect winter veg dish. Try our easy winter spiced red cabbage recipe today!
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Ingredients
- 1 small to medium red cabbage
- 1 medium red onion
- 250 ml red wine
- 25 ml red wine vinegar
- 25 g unsalted butter
- 30 g light brown sugar
- 50 g raisins or sultanas
- 1 cinnamon stick
- 1/2 tsp ground nutmeg
- 8 cloves
- 2 star anises
- 2 bay leaves
Instructions
- Chop the cabbage into quarters and remove the core. Slice into thin strips. Halve the red onion, remove the skin and thinly slice.
- Wrap and tie the cinnamon stick, cloves, star anise and bay leaf in some cheese cloth. Place all of the ingredients in a large pan. Cover, bring to a boil, turn the heat down and simmer for 80 minutes
- Remove the lid, turn up the heat and continue to cook until there is no more liquid. Remove the cheesecloth with the spices and serve.
Nutrition (per serving)
Calories: 161kcal
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