Salsa Verde
Our salsa verde recipe is a beautiful and easy way to add flavour to meat, fish or whatever you like! Simply chop up the ingredients and enjoy.
Add to Shopping List
Ingredients
- 20 g capers
- 20 g cornichons
- 50 g olive oil
- 2 cloves garlic
- 1/2 a lemon (juice)
- Handful of basil
- Handful of parsley
- Pinch of ground black pepper
Instructions
- It's easy! Simply finely chop the cornichons, capers, garlic and herbs and mix with the oil, lemon juice and black pepper. Serve immediately or keep in the fridge.
Nutrition (per serving)
Calories: 119kcal
Disclaimer: We are not responsible for the outcome of any recipe that you use from this site. Results may vary due to variations in ingredients, cooking times, errors, omissions or other factors. You should always take care to make sure you prepare and cook food in a safe way, using safe ingredients and make sure that food is cooked properly. You should also make sure to read ingredient packaging, making note of the preparation instructions provided and to be fully aware of any substances that may cause you or others to have an adverse reaction. The recipes on this site may not have been fully tested by us and we do not provide assurances or accept responsibility for their quality or safety.
