Perfect Roast Potatoes
Crispy, fluffy, irresistible. These roast potatoes are perfect for Christmas dinner or just your every-week Sunday roast. Give them a try and let us know what you think, you’ll never go back to goose fat once you try these!
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Ingredients
- 1 kg maris piper potatoes
- 100 g rapeseed oil
- 2 tsp salt
Instructions
- First, peel your potatoes and chop into perfect roast potato-sized chunks (around an inch cubed).
- Place the potatoes and a pinch of salt into a pan of cold water and put onto a stove on high heat. Bring the water to a boil and boil aggressively for 4 minutes. While you wait for the water to boil, add the oil to a raised-edge baking tray and place in the oven at 200°C (fan).
- Drain the potatoes, place back in the dry pot and shake them with the lid on until they become a little fluffy.
- Take the baking tray out of the oven and add the potatoes, rolling them around in the oil. Be careful not to get any oil on yourself.
- Roast the potatoes in the oven for an hour, checking and moving them around every 20 minutes.
Nutrition (per serving)
Calories: 338kcal
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