Pear, Cinnamon & Hazelnut Crumble
Perfect for a wintery dessert, this crumble takes barely any time to prepare and can be made ahead of time ready to bake when needed.
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Ingredients
For the fruit
- 30 g granulated sugar
- 2 tins of pears (200g tinned pear drained weight)
- 1 tbsp ground cinnamon
For the crumble
- 50 g brown sugar
- 50 g unsalted butter
- 100 g plain flour
- 30 g hazelnuts
Instructions
- Drain the pears and chop them into bite sized chunks.
- Mix the cinnamon and granulated sugar with the pear chunks, completely coating them in the dry mixture. Tightly pack into the bottom of an oven-safe dish at least 2 inches deep.
- Chop the cold butter into chunks and rub into the flour with your hands until crumbly. Chop the hazelnuts into small pieces. Add the brown sugar and hazelnuts and mix evenly.
- Spread the crumble evenly over the fruit and bake in a preheated fan oven at 180°C for around 45 minutes or until golden brown. Serve with whipped cream, pouring cream, ice cream or custard.
Notes
You can use fresh pears for this crumble, however if doing so remember to remove the core and the skin and add another 20g granulated sugar to the recipe.
Nutrition (per serving)
Calories: 385kcal
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