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Passionfruit Coconut Rice Pudding

With only 5 ingredients, this exotic dessert is so easy to make that it would be almost criminal not to give it a go! Coconut and passionfruit work brilliantly together in this creamy pudding, serve it warm (either fresh out the pan or microwaved if refrigerated) for best results.
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Cook Time 50 minutes
Total Time 50 minutes
Course Dessert
Cuisine Misc
Servings 4 people
Calories 276 kcal


  • 130 g uncooked paella rice
  • 300 ml rice milk
  • 400 ml coconut milk
  • 3 tbsp light brown sugar
  • 2 passionfruits


  • Mix the rice, rice milk, coconut milk and sugar in a pan and place on a low heat.
  • Continue to heat the mixture on a low heat for around 50 minutes, stirring regularly.
  • Once the pudding has reached the desired thickness, decant into small bowls. Then portion the passionfruit flesh into each bowl and stir in slightly but not too much.
  • Enjoy with some desiccated coconut or coconut flakes for added crunch. Alternatively, add granola for even more crunch or to turn this dessert into a breakfast.


You can use pudding rice instead of paella rice and swap out the rice milk for another type of milk if preferred!

Nutrition (per serving)

Calories: 276kcal

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