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Lamb Lollipops

Arguably the most fun way to eat lamb, these lollipops are packed with flavour. When you combine them with delicious side dishes you've got a show-stopping meal to look forward to.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine British
Servings 2 people
Calories 961 kcal


  • 6 french trimmed lamb cutlets
  • 550 g sweet potato
  • 100 g frozen peas
  • 2 green chillis
  • 4 tbsp chopped fresh mint
  • 1 tbsp olive oil
  • 4 cloves garlic
  • 12 g unsalted butter


  • Remove lamb from the fridge. Rub with the oil and crushed garlic, sprinkle with salt and leave to come to room temperature
  • Chop the sweet potato into small cubes, cover with boiling water in a pan and softly boil for 30 minutes
  • Chop the mint and chilli and set aside for later
  • With approximately 20 minutes left on the sweet potato, place the lamb in a preheated pan on high heat and sear until it is cooked to your preference. (This takes between 10-15 minutes depending on your ideal doneness.)
  • Take the lamb out of the pan and set aside to rest.
  • In a pan of boiling water, cook the peas until soft (2-3 minutes). Drain and add mint, chilli, salt, pepper and a third of the butter. Crush with a fork.
  • Lastly, drain the sweet potatoes and mash with the rest of the butter, salt, pepper and a pinch of garlic powder.
  • Serve together with a crack of black pepper, some fresh mint leaves and sliced radish (optional).

Nutrition (per serving)

Calories: 961kcal

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