Granola
Hazelnuts and dried fruit really bring this crunchy granola to life. Add it to yoghurt with honey for the perfect, energy filled breakfast.
Add to Shopping List
Ingredients
- 20 g oil (used a flavourless or nutty oil, we used walnut)
- 150 g maple syrup
- 30 g runny honey
- 1 orange (zest)
- 325 g rolled oats
- 60 g sunflower seeds
- 50 g hazelnuts
- 10 g chia seeds
- 1 tsp ground cinnamon
- 50 g dried cherries
- 50 g dried cranberries
- 50 g raisins
Instructions
- Mix all of the ingredients apart from the dried fruit in a large bowl. Spread evenly on 1 or multiple baking trays and bake for 45 minutes at 140°C (fan).
- Remove from the oven and distribute the dried fruit evenly throughout. Place back in the oven for another 30 minutes.
- Allow the granola to cool fully on the baking trays before you add to a tupperware or box.
Notes
We love this combination of hazelnut and dried fruits but there are so many options when it comes to what to put in your granola. Try coconut flakes, almonds, or apricots to name a few.
Nutrition (per serving)
Calories: 207kcal
Disclaimer: We are not responsible for the outcome of any recipe that you use from this site. Results may vary due to variations in ingredients, cooking times, errors, omissions or other factors. You should always take care to make sure you prepare and cook food in a safe way, using safe ingredients and make sure that food is cooked properly. You should also make sure to read ingredient packaging, making note of the preparation instructions provided and to be fully aware of any substances that may cause you or others to have an adverse reaction. The recipes on this site may not have been fully tested by us and we do not provide assurances or accept responsibility for their quality or safety.
