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Coconut rice

Coconut Rice

Jazz up your jasmine with this easy coconut jasmine rice recipe – it pairs perfectly with Thai curries!
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Prep Time 1 minute
Cook Time 28 minutes
Total Time 29 minutes
Course Side Dish
Cuisine Thai
Servings 5 people
Calories 354 kcal


  • 300 g uncooked jasmine rice
  • 400 ml coconut milk
  • 350 ml water
  • 3 kaffir lime leaves


  • Rinse the rice in cold water to remove the starch.
  • Add the rice, water and coconut milk to a pot and bring to a boil on a high heat with the lid on.
  • Once boiling, turn down the heat to low and simmer for a further 15 minutes with the lid ajar. There's no need to touch or stir the rice throughout this time.
  • Remove from the heat and allow to sit with the lid on for 10 minutes. Fluff up with a fork before serving.

Nutrition (per serving)

Calories: 354kcal

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