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Chorizo, Pomegranate & Mozzarella Salad

Salty chorizo, sweet pomegranate and fresh mozzarella – these flavours work together perfectly to create a loaded salad that will have you coming back for more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine Mediterranean
Servings 2 people
Calories 530 kcal


  • 80 g salad leaves (we used a combination of spinach, watercress and rocket)
  • 80 g pomegranate seeds
  • 150 g mozzarella
  • 100 g chorizo
  • 1 tbsp olive oil
  • 1/2 tbsp balsamic vinegar


  • Remove the skin from the chorizo and slice it diagonally.
  • Add the chorizo to a pan on medium heat and fry for 5-10 minutes depending on preference. Then, remove the chorizo and place on some kitchen paper. You won't need any oil for this because of the fat content of the chorizo.
  • Tear the mozzarella into small pieces and add to a large mixing bowl.
  • Add the other ingredients to the bowl and mix, making sure all of the leaves are covered by oil and vinegar.
  • Finally, serve the salad in a bowl and drizzle over any remaining fat from the chorizo pan, this is what really makes the salad delicious!

Nutrition (per serving)

Calories: 530kcal

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