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Chorizo & Vegetable Omelette Bites

What a fantastic way to start the day – chorizo, eggs, veggies and cheese all in one. These omelette bites are a fun way to eat breakfast or brunch and they're so easy to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Mediterranean
Servings 1 serving
Calories 767 kcal


  • 75 g chorizo
  • 4 eggs
  • 1/2 bell pepper
  • 100 g mushrooms
  • 1/2 a red onion
  • 1/2 tbsp olive oil
  • 25 g grated parmesan
  • 1/2 tsp salt and pepper (each)


  • Remove the skin from the chorizo and dice into small cubes. Also, dice the mushrooms, pepper and red onion and place in a pan on low heat with the chorizo for around 4 minutes.
  • Remove the mixture from the heat and allow to cool. In a bowl, whisk together the eggs and oil with 2 tablespoons of water. Add the cooled vegetables and chorizo to the eggs.
  • Preheat your oven to 200°C (fan). In a muffin tray, line with paper muffin liners (or parchment paper) and pour in the mixture.
  • Sprinkle parmesan on the top of each omelette bite and place in the centre of the oven until cooked (10-15 minutes). A knife should come out of the bite cleanly to show that the centre is cooked through.
  • Serve with salt, pepper, chives and a dipping sauce of your choice.

Nutrition (per serving)

Calories: 767kcal

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