Chimichurri Steak Sauce
This herby Argentinian steak sauce adds freshness and flavour and it only takes 5 minutes to make! Switch up the herbs and ratios to find the combination that suites your tastes.
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Ingredients
- 1 handful parsley
- 1 handful coriander
- 3 cloves garlic
- 1 tsp chilli flakes
- 9 tbsp olive oil
- 1 large shallot
- 1 tbsp red wine vinegar
- pinch salt and pepper
Instructions
- Very simple: finely chop all of the ingredients and mix with the vinegar and oil. Serve immediately.
Nutrition (per serving)
Calories: 232kcalCarbohydrates: 2gProtein: 0.3gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gSodium: 9mgPotassium: 40mgFiber: 0.4gSugar: 0.4gVitamin A: 186IUVitamin C: 2mgCalcium: 9mgIron: 0.4mg
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