It’s Christmas time and what better way to celebrate than with salty, fruity, fatty goodness! These devils on horseback are a great starter for a Christmas Day lunch paired with a simple mustard creme fraiche dip. Alternatively, they make an amazing hot or cold addition to a post-Christmas buffet – enjoy!
One of our favourites! This miso aubergine recipe is cheap, healthy and easy. With only 4 ingredients, it may take a bit of patience but it certainly doesn’t take skill and yet always tastes wonderful. Give it a try and let us know what you think…You won’t be disappointed.