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Dessert

PASSIONFRUIT COCONUT RICE PUDDING

With only 5 ingredients, this exotic dessert is so easy to make that it would be almost criminal not to give it a go! Coconut and passionfruit work brilliantly together in this creamy pudding, serve it warm (either fresh out the pan or microwaved if refridgerated) for best results.

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British

BISCOFF BANOFFEE PIE

This twist on a classic banoffee pie adds a nostalgic flavour to the mix with biscoff as the ‘crunch’ layer. Layer bananas onto that, cover them in a sweet toffee sauce made from condensed milk and add vanilla whipped cream to the top. Finally, a dusting of cinnamon to finish it off adds a bit of spice, perfect with the bananas.

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