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Italian

Duck Mac & Cheese

Who doesn’t love a hot bowl of melty mac and cheese? Shredded duck lends rich flavor and texture to this recipe, elevating a timeless family favorite.

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Lactose-free

THAI INSPIRED RED CURRY

Lemongrass, kaffir lime leaves and chilli among other flavours make this fragrant curry sing in your mouth. Make the paste in advance and keep in the fridge, then cook in under 20 minutes for a spicy but easy mid week treat. We’ve used creamed coconut for extra thickness but coconut milk also works. If using milk, use a little less of the wet ingredients in the paste to make sure the sauce isn’t too runny.

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American

TERIYAKI CHICKEN WINGS

They’re sticky, sweet, salty and sumptuous. Try these versatile teriyaki wings either as part of a buffet or the centre of an asian fusion meal. Alternatively, just enjoy them on their own in front of the TV…Pair with a refreshingly zingy miso and lime salad for the perfect meal.

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Chinese

CHICKEN CHOW MEIN

This healthier version of the takeaway favourite is simple and easy yet flavoursome. Mix up the meats you use and try it with different veg to find your perfect combination.

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American

DRY RUB CHICKEN WINGS AND RANCH DRESSING

Whether it’s wing Wednesdays, you’re entertaining for guests or just fancy some wings, oh have we got a treat for you! Nothing about this recipe is difficult and everything about this recipe is tasty, tuck in and let us know what you think.

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