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Asian slaw
Korean

Asian Slaw

Summer gatherings aren’t complete without this timeless favorite! Make a classic homemade Caesar dressing that’s better than bottled with our easy recipe.

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Flour Tortillas
Mexican

Flour Tortillas

These are the best soft flour tortillas we’ve tasted. Absolutely perfect for cradling your spicy taco fillings in a warm, soft, doughy blanket.

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Italian

CACIO E PEPE

This simple yet delicious italian recipe is a quick and easy way to impress with only 4 ingredients; pasta, butter, parmesan and black pepper.

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Breakfast

GRANOLA

Hazelnuts and dried fruit really bring this crunchy granola to life. Add it to yoghurt with honey for the perfect, energy filled breakfast.

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Dessert

PASSIONFRUIT COCONUT RICE PUDDING

With only 5 ingredients, this exotic dessert is so easy to make that it would be almost criminal not to give it a go! Coconut and passionfruit work brilliantly together in this creamy pudding, serve it warm (either fresh out the pan or microwaved if refridgerated) for best results.

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British

BISCOFF BANOFFEE PIE

This twist on a classic banoffee pie adds a nostalgic flavour to the mix with biscoff as the ‘crunch’ layer. Layer bananas onto that, cover them in a sweet toffee sauce made from condensed milk and add vanilla whipped cream to the top. Finally, a dusting of cinnamon to finish it off adds a bit of spice, perfect with the bananas.

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British

WHITE CHOCOLATE CRANBERRY ENERGY BITES

These tasty no-bake balls of delicious energy are a great, nutritious way to snack throughout the day or to fuel up before exercise. Held together with peanut butter, they’re rich, sweet and endulgant so try not to eat them all at once!

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Gluten-free

CORN AND BEET SALSA

Take a break from tomatoes with this fresh, sweet salsa! Made with a juicy combination of beetroot and corn, this salsa is a delicious accompaniment l to chips & dip.

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British

MUSHROOM SOUP

This healthy take of cream of mushroom soup only uses 1 tablespoon of crème fraîche and is still just as delicious! With hints of garlic, shallot and parley there are plenty of classic flavours but add in a little apple cider vinegar for a slight twist and you won’t regret it.

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American

BBQ SAUCE

A lot of BBQ sauce recipes use ketchup but we’re taking it right back to basics with this one and it’s still as easy! This sticky sauce is sweet with maple syrup, smokey with paprika and has a kick from cayenne. It’s the easiest recipe, just heat in a pan and play around with the ingredient quantities until you’ve found your perfect recipe.

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Lactose-free

PAPRIKA-LIME BEETROOT HUMMUS

OK the name is a bit of a mouthful but we promise the taste is worth it! Play around with the combinations of paprika, lime, beetroot and garlic every time you make this until you find your perfect recipe, everyone’s different!

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American

BBQ CAULIFLOWER WINGS

A veggie take on an American classic – this smokey BBQ rub will really spice up your veg! Serve as a side, starter or as part of a buffet with a BBQ or ranch dipping sauce.

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Gluten-free

GUACAMOLE

This creamy guacamole works perfectly as a dip and tastes great when added to Mexican food. Make sure the onion is a fresh as possible for the best crunch but make sure the avocados are ripe to avoid the wrong crunch!

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Gluten-free

PINEAPPLE SALSA

This fresh, tangy and easy to make salsa is a perfect companion for rich, fatty or salty dishes. Alternatively, just load it up on a plate of cheesy nachos and enjoy!

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British

SWEET POTATO AND CHILLI SOUP

This silky vegetarian soup is the perfect winter warmer during these colder months. You’ll be surprised at how easy it is to make and even more surprised at how tasty it is! Add creme fraiche to make it extra indulgent. Also, try adding our croutons. Mini cubes of crunchy garlic bread – a great addition to soups, salads and anything that needs a little added savoury crunch!

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British

PARSNIP SOUP

One of the best parts about winter is being able to warm up with a hearty bowl of hot soup, improved only with a big hunk of bread. The problem is, most people don’t know how easy it to make your own at home. Try our easy (in fact fool-proof) parsnip soup recipe and tell us what you think!

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British

PERFECT ROAST POTATOES

Crispy, fluffy, irresistible. These roast potatoes are perfect for Christmas dinner or just your every-week Sunday roast. Give them a try and let us know what you think, you’ll never go back to goose fat once you try these!

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Japanese

MISO ROASTED AUBERGINE

One of our favourites! This miso aubergine recipe is cheap, healthy and easy. With only 4 ingredients, it may take a bit of patience but it certainly doesn’t take skill and yet always tastes wonderful. Give it a try and let us know what you think…You won’t be disappointed.

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Lactose-free

TOFU THAI GREEN CURRY

It’s the sauce that makes this curry special, you have to try it. Whether you use our tofu and vegetable recipe or you add in some meat it doesn’t really matter, once it’s covered in the green curry sauce it’ll taste good no matter what.

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Italian

BRUSCHETTA

The perfect summer lunch; light, refreshing and packed with flavour. Our bruschetta is not so much a ‘recipe’ but rather an idea of what to chop up and throw on a hunk of bread.

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Lactose-free

TOFU PAD THAI

It may have quite a long ingredients list but this Pad Thai really is worth it. We add peanut butter for a smooth richness that marries perfectly with the zingy lime you’ll squeeze on at the end.

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