Dessert
Raspberry Dark Chocolate Crème Brûlée
Indulge in BBQ pork perfection: Tender, smoky pork belly bites bursting with irresistible flavors, the ultimate delight for your taste buds.
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Indulge in BBQ pork perfection: Tender, smoky pork belly bites bursting with irresistible flavors, the ultimate delight for your taste buds.
This raspberry crème brûlée is not only simple, but simply delicious! Small portions of this classic dessert take the guilt out of after-dinner indulgence.
Our simple and easy lamb kofta recipe uses just lamb mince and 6 common spices but tastes AMAZING! Give it a try, you won’t regret it!
Our salsa verde recipe is a beautiful and easy way to add flavour to meat, fish or whatever you like! Simply chop up the ingredients and enjoy.
Fresh, sweet and zesty; It’s so easy to make your own sweets by following this candied orange peel recipe
Take a break from tomatoes with this fresh, sweet salsa! Made with a juicy combination of beetroot and corn, this salsa is a delicious accompaniment l to chips & dip.
Craving the taste of takeout Indian without the cost or the guilt? This korma recipe will satisfy all of the above! As always we recommend playing around with the spices until you’ve found the perfect combination for you but if not our exact recipe will do the trick. Use a slow cooker for ease and to make the lamb fall apart but don’t worry if not, just use a large pot on a low heat and stir regularly.
This healthy take of cream of mushroom soup only uses 1 tablespoon of crème fraîche and is still just as delicious! With hints of garlic, shallot and parley there are plenty of classic flavours but add in a little apple cider vinegar for a slight twist and you won’t regret it.
This herby Argentinian steak sauce adds freshness and flavour and it only takes 5 minutes to make! Switch up the herbs and ratios to find the combination that suites your tastes.
A veggie take on an American classic – this smokey BBQ rub will really spice up your veg! Serve as a side, starter or as part of a buffet with a BBQ or ranch dipping sauce.
This creamy guacamole works perfectly as a dip and tastes great when added to Mexican food. Make sure the onion is a fresh as possible for the best crunch but make sure the avocados are ripe to avoid the wrong crunch!
This fresh, tangy and easy to make salsa is a perfect companion for rich, fatty or salty dishes. Alternatively, just load it up on a plate of cheesy nachos and enjoy!
You’ll usually find flavours like chilli, lime and coriander with leaner proteins like chicken or shrimp but we love the way it works with pork belly, you’ve got to try it!
Possibly the easiest pancakes you’ll ever make – simply mix a mashed ripe banana with 2 eggs, fry and add toppings!
Duck works great with sweet flavours and what better way to add sweetness than roasting peaches. This refreshing salad is simple and easy.
OK, it sounds like an odd recipe…However, when you realise how perfect the combination is between the sweet, caramelised apricot jam and the fatty, rich pork ribs you’ll know you chose the right recipe to wow your guests. Slow cooked for over 6 hours, these ribs fall right off the bone and they’re just so easy to make. A perfect winter cheat meal or the star of the show at a family gathering.
Finally, a recipe that makes it easy to love Brussel Sprouts! We mix sweet and salty to jazz up your sprouts to an almost unrecognisable form. Give this a try, it’s a fantastic addition to Christmas lunch or your standard Sunday roast.
A great way to spice up your salmon and rice recipe with ease – never eat plain salmon again. Our DIY tandoori paste can also be used to create delicious curries and spice up other dishes!
Crispy, fluffy, irresistible. These roast potatoes are perfect for Christmas dinner or just your every-week Sunday roast. Give them a try and let us know what you think, you’ll never go back to goose fat once you try these!
It’s Christmas time and what better way to celebrate than with salty, fruity, fatty goodness! These devils on horseback are a great starter for a Christmas Day lunch paired with a simple mustard creme fraiche dip. Alternatively, they make an amazing hot or cold addition to a post-Christmas buffet – enjoy!
Whether it’s wing Wednesdays, you’re entertaining for guests or just fancy some wings, oh have we got a treat for you! Nothing about this recipe is difficult and everything about this recipe is tasty, tuck in and let us know what you think.
Arguably the most fun way to eat lamb, these lollipops are packed with flavour. When you combine them with delicious side dishes you’ve got a show-stopping meal to look forward to.
The slower the better. By the time you tuck into this, the lamb will be falling apart and the whole family will be happy. Use our exact recipe or be brave and mix up the spice measurements…You may just find a version you love even more!
What a fantastic way to start the day – chorizo, eggs, veggies and cheese all in one. These omelette bites are a fun way to eat breakfast or brunch and they’re so easy to make!
Rich and packed with flavour – this risotto will have your taste buds tingling and it’s easy to make and doesn’t take too long! Polish off with a couple of pan fried slices of oyster mushroom for that extra special look.
