This easy slow cooker beef massaman curry recipe brings together fragrant spices and rich flavours into a creamy thai curry. The beef, peanuts and potatoes make for a fulfilling meal, though you may need to sit down for a while once finished!
Jazz up your jasmine with this easy coconut jasmine rice recipe – it pairs perfectly with Thai curries!
Lemongrass, kaffir lime leaves and chilli among other flavours make this fragrant curry sing in your mouth. Make the paste in advance and keep in the fridge, then cook in under 20 minutes for a spicy but easy mid week treat. We’ve used creamed coconut for extra thickness but coconut milk also works. If using milk, use a little less of the wet ingredients in the paste to make sure the sauce isn’t too runny.
It’s the sauce that makes this curry special, you have to try it. Whether you use our tofu and vegetable recipe or you add in some meat it doesn’t really matter, once it’s covered in the green curry sauce it’ll taste good no matter what.
It may have quite a long ingredients list but this Pad Thai really is worth it. We add peanut butter for a smooth richness that marries perfectly with the zingy lime you’ll squeeze on at the end.
