A lot of BBQ sauce recipes use ketchup but we’re taking it right back to basics with this one and it’s still as easy! This sticky sauce is sweet with maple syrup, smokey with paprika and has a kick from cayenne. It’s the easiest recipe, just heat in a pan and play around with the ingredient quantities until you’ve found your perfect recipe.
OK, it sounds like an odd recipe…However, when you realise how perfect the combination is between the sweet, caramelised apricot jam and the fatty, rich pork ribs you’ll know you chose the right recipe to wow your guests. Slow cooked for over 6 hours, these ribs fall right off the bone and they’re just so easy to make. A perfect winter cheat meal or the star of the show at a family gathering.
They’re sticky, sweet, salty and sumptuous. Try these versatile teriyaki wings either as part of a buffet or the centre of an asian fusion meal. Alternatively, just enjoy them on their own in front of the TV…Pair with a refreshingly zingy miso and lime salad for the perfect meal.