Bruschetta
The perfect summer lunch; light, refreshing and packed with flavour. This is not so much a 'recipe' but rather an idea of what to chop up and throw on a hunk of bread.
Add to Shopping List
Ingredients
- 100-200 g white baguette or ciabatta
- 250 g tomatoes
- 125 g reduced fat mozarella
- 1 tbsp olive oil
- 5-10 basil leaves
- 2 cloves garlic
- 1 tsp salt and pepper (each)
Instructions
- Finely chop the garlic and basil before mixing with the olive oil, tomatoes (chopped), salt and pepper and torn mozarella. Serve generously on toasted bread.
Notes
There are plenty of ingredients that can help to make your bruschetta more interesting if you’re looking for something more than the classic flavours. Use balsamic vinegar or lemon juice to add acidity, chilli for spice or ricotta for extra creaminess.
Nutrition (per serving)
Calories: 667kcal
Disclaimer: We are not responsible for the outcome of any recipe that you use from this site. Results may vary due to variations in ingredients, cooking times, errors, omissions or other factors. You should always take care to make sure you prepare and cook food in a safe way, using safe ingredients and make sure that food is cooked properly. You should also make sure to read ingredient packaging, making note of the preparation instructions provided and to be fully aware of any substances that may cause you or others to have an adverse reaction. The recipes on this site may not have been fully tested by us and we do not provide assurances or accept responsibility for their quality or safety.
