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The perfect summer lunch; light, refreshing and packed with flavour. This is not so much a 'recipe' but rather an idea of what to chop up and throw on a hunk of bread.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Main Course
Cuisine Italian
Servings 1 person
Calories 667 kcal


  • 100-200 g white baguette or ciabatta
  • 250 g tomatoes
  • 125 g reduced fat mozarella
  • 1 tbsp olive oil
  • 5-10 basil leaves
  • 2 cloves garlic
  • 1 tsp salt and pepper (each)


  • Finely chop the garlic and basil before mixing with the olive oil, tomatoes (chopped), salt and pepper and torn mozarella. Serve generously on toasted bread.


There are plenty of ingredients that can help to make your bruschetta more interesting if you’re looking for something more than the classic flavours. Use balsamic vinegar or lemon juice to add acidity, chilli for spice or ricotta for extra creaminess. 

Nutrition (per serving)

Calories: 667kcal

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