Introduction Our skillet peach and basil cobbler is a lovely twist on the classic dessert we all know and love. This unique dish combines the sweetness of tinned peaches with the freshness of basil, a wonderful blend of flavors. The cobbler is baked in a skillet, adding some rustic charm to the presentation. The basil [...]
This easy slow cooker beef massaman curry recipe brings together fragrant spices and rich flavours into a creamy thai curry. The beef, peanuts and potatoes make for a fulfilling meal, though you may need to sit down for a while once finished!
With only 5 ingredients, this exotic dessert is so easy to make that it would be almost criminal not to give it a go! Coconut and passionfruit work brilliantly together in this creamy pudding, serve it warm (either fresh out the pan or microwaved if refridgerated) for best results.
An unconventional but easy and tasty way to eat teriyaki salmon. Apart from part boiling the potatoes, the only key instruction is to put it all in the oven and wait in anticipation! For best results, marinate the salmon in teriyaki overnight but it’s fine if you don’t have time for that.
This twist on a classic banoffee pie adds a nostalgic flavour to the mix with biscoff as the ‘crunch’ layer. Layer bananas onto that, cover them in a sweet toffee sauce made from condensed milk and add vanilla whipped cream to the top. Finally, a dusting of cinnamon to finish it off adds a bit of spice, perfect with the bananas.
These tasty no-bake balls of delicious energy are a great, nutritious way to snack throughout the day or to fuel up before exercise. Held together with peanut butter, they’re rich, sweet and endulgant so try not to eat them all at once!
Craving the taste of takeout Indian without the cost or the guilt? This korma recipe will satisfy all of the above! As always we recommend playing around with the spices until you’ve found the perfect combination for you but if not our exact recipe will do the trick. Use a slow cooker for ease and to make the lamb fall apart but don’t worry if not, just use a large pot on a low heat and stir regularly.
Crispy puff pastry on the outside and a creamy filling on the inside, what’s not to love? This easy pie recipe can be ready from scratch in under 45 minutes and the filling can be frozen for later use.
This healthy take of cream of mushroom soup only uses 1 tablespoon of crème fraîche and is still just as delicious! With hints of garlic, shallot and parley there are plenty of classic flavours but add in a little apple cider vinegar for a slight twist and you won’t regret it.
A lot of BBQ sauce recipes use ketchup but we’re taking it right back to basics with this one and it’s still as easy! This sticky sauce is sweet with maple syrup, smokey with paprika and has a kick from cayenne. It’s the easiest recipe, just heat in a pan and play around with the ingredient quantities until you’ve found your perfect recipe.
OK the name is a bit of a mouthful but we promise the taste is worth it! Play around with the combinations of paprika, lime, beetroot and garlic every time you make this until you find your perfect recipe, everyone’s different!
This creamy guacamole works perfectly as a dip and tastes great when added to Mexican food. Make sure the onion is a fresh as possible for the best crunch but make sure the avocados are ripe to avoid the wrong crunch!
Lemongrass, kaffir lime leaves and chilli among other flavours make this fragrant curry sing in your mouth. Make the paste in advance and keep in the fridge, then cook in under 20 minutes for a spicy but easy mid week treat. We’ve used creamed coconut for extra thickness but coconut milk also works. If using milk, use a little less of the wet ingredients in the paste to make sure the sauce isn’t too runny.
This silky vegetarian soup is the perfect winter warmer during these colder months. You’ll be surprised at how easy it is to make and even more surprised at how tasty it is! Add creme fraiche to make it extra indulgent. Also, try adding our croutons. Mini cubes of crunchy garlic bread – a great addition to soups, salads and anything that needs a little added savoury crunch!
A great alternative to a classic beef burger. This recipe combines lamb with its best friend mint, alongside punchy raw onions, refreshing cucumber and rich cream cheese to create a perfect bite for lamb lovers.
OK, it sounds like an odd recipe…However, when you realise how perfect the combination is between the sweet, caramelised apricot jam and the fatty, rich pork ribs you’ll know you chose the right recipe to wow your guests. Slow cooked for over 6 hours, these ribs fall right off the bone and they’re just so easy to make. A perfect winter cheat meal or the star of the show at a family gathering.
One of the best parts about winter is being able to warm up with a hearty bowl of hot soup, improved only with a big hunk of bread. The problem is, most people don’t know how easy it to make your own at home. Try our easy (in fact fool-proof) parsnip soup recipe and tell us what you think!
Finally, a recipe that makes it easy to love Brussel Sprouts! We mix sweet and salty to jazz up your sprouts to an almost unrecognisable form. Give this a try, it’s a fantastic addition to Christmas lunch or your standard Sunday roast.
Crispy, fluffy, irresistible. These roast potatoes are perfect for Christmas dinner or just your every-week Sunday roast. Give them a try and let us know what you think, you’ll never go back to goose fat once you try these!
It’s Christmas time and what better way to celebrate than with salty, fruity, fatty goodness! These devils on horseback are a great starter for a Christmas Day lunch paired with a simple mustard creme fraiche dip. Alternatively, they make an amazing hot or cold addition to a post-Christmas buffet – enjoy!
They’re sticky, sweet, salty and sumptuous. Try these versatile teriyaki wings either as part of a buffet or the centre of an asian fusion meal. Alternatively, just enjoy them on their own in front of the TV…Pair with a refreshingly zingy miso and lime salad for the perfect meal.
One of our favourites! This miso aubergine recipe is cheap, healthy and easy. With only 4 ingredients, it may take a bit of patience but it certainly doesn’t take skill and yet always tastes wonderful. Give it a try and let us know what you think…You won’t be disappointed.
Whether it’s wing Wednesdays, you’re entertaining for guests or just fancy some wings, oh have we got a treat for you! Nothing about this recipe is difficult and everything about this recipe is tasty, tuck in and let us know what you think.
Ok so it takes 6 hours in a slow cooker – we get it, it’s not a 5-minute wonder. However it’s worth every minute! There’s so much flavour in this stew you’ll find it difficult to wait 6 hours and even more difficult to stick to one portion.
It’s the sauce that makes this curry special, you have to try it. Whether you use our tofu and vegetable recipe or you add in some meat it doesn’t really matter, once it’s covered in the green curry sauce it’ll taste good no matter what.
The slower the better. By the time you tuck into this, the lamb will be falling apart and the whole family will be happy. Use our exact recipe or be brave and mix up the spice measurements…You may just find a version you love even more!
Rich and packed with flavour – this risotto will have your taste buds tingling and it’s easy to make and doesn’t take too long! Polish off with a couple of pan fried slices of oyster mushroom for that extra special look.